OATMEAL SCOTCH CHIPPERS 
1 1/4 c. shortening
1 1/2 c. firmly packed brown sugar
1 c. granulated sugar
3 eggs
1 1/4 c. extra crunchy peanut butter
4 1/2 c. old fashioned oatmeal
2 tsp. baking soda
1 c. semi sweet chocolate chips
1 c. butterscotch chips
1 c. walnuts

Combine first 3 ingredients. Beat until well blended. Beat in eggs. Add peanut butter. Add oatmeal and soda. Stir in chips and nuts. Drop by teaspoon on ungreased baking sheet. Bake 10 to 11 minutes at 350 degrees.

 

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