1 (15 oz.) pkg. brownie mix
1/3 c. hot water
1/4 c. oil
1 egg
48 miniature chocolate covered peanut butter cups

Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper lined mini muffin cups about 1/2 full. Press one peanut butter cup into batter in each cup. Bake for 15 to 20 minutes or until brownie is set. Cool completely. Makes 40 to 48 pieces.