1 lb. Creamettes
24 eggs
1 stalk celery
4 bunches table onions
2 green peppers
1 bag radishes
3 medium cucumbers
2 boxes cherry tomatoes
2 qts. mayonnaise
1 tbsp. celery seed
Salt and pepper to taste

Cook Creamettes as directed on box. Rinse with cold water and cool. Boil eggs, cool and cut up.

Cut up all other ingredients, mix together with eggs and Creamettes.

Combine mayonnaise with celery seed, pepper and a little salt for seasoning. Combine with vegetable mixture.