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FRESH COCONUT SOUR CREAM CAKE | |
1 pkg. Duncan Hines butter cake mix Mix as directed, after cake is done let cool and then split each layer to make four layers. FROSTING: 2 pkgs. fresh frozen coconut 2 c. sugar 1 (8 oz.) container sour cream Do not cook. Mix all ingredients together; spread on cake with cut side up. Let set for about 30 minutes to an hour to let frosting melt into cake. |
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