1 fresh coconut
1 box Duncan Hines cake mix

SEVEN MINUTE FROSTING:

2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar
1 tbsp. corn syrup
1/3 c. water
1 tsp. vanilla

Punch hole in coconut and drain milk from coconut. Preheat oven to 500 degrees and place coconut in oven for 5 minutes. Remove coconut and crack it. Remove peel from coconut. Grate coconut and add 1/2 cup sugar. Set aside. Cook cake mix according to directions.

FROSTING: Combine sugar and water. Bring to boil and boil 2 minutes. Beat egg whites, cream of tartar in separate bowl. Add corn syrup. Add sugar, water mixture to egg whites. Continue beating until you have desired texture. Add vanilla.

Place first layer of cake on plate. Add 1/2 cup milk from coconut to top of cake. Add frosting. Add coconut. Repeat the above.