5 c. chopped nuts
5 c. coconut
3 c. confectioners' sugar
1 stick of butter, softened
1 can condensed milk

Mix together and chill for at least 3 or 4 hours. Melt together in double boiler - 18 ounces of semi-sweet bitter chocolate morsels and 1/2 stick of paraffin wax. Roll nuts and coconut mixture into small balls. Dip into melted chocolate. Place on wax paper. Enjoy!