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| GRANDMOTHER'S DATE NUT BREAD | |
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24 dates, cut in half & then in thirds 2 tsp. baking soda 2 c. boiling water Cover dates and let cool. 2 eggs 2 c. sugar Cream together and add to date mix. 4 c. sifted flour 1/2 tsp. salt 1 c. chopped walnuts Bake in 6 #2 greased and floured corn cans or small loaf tins. Fill 1/2 full and bake 1 hour at 350 degrees. | |
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