1 (16 oz.) can kidney beans
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) can stewed tomatoes
1 med. onion, chopped
1 clove garlic, minced
1 tbsp. cooking oil
1/2 green pepper
1/2 tsp. sweet basil, oregano & season salt
Black pepper
1/3 c. elbow macaroni or sm. shells
5 c. boiling water

Cook macaroni or shells in large saucepan in boiling water 15 minutes. While still boiling, add tomato soup and stewed tomatoes. Simmer 10 minutes. In skillet saute onion, green pepper, garlic, basil, oregano. Add to simmering mixture, salt and pepper to taste. Serve.