2 loaves frozen bread dough, thawed

Over low heat cook until smooth: 1/2 c. butter 2 tbsp. milk 1 tsp. cinnamon 1 sm. box vanilla pudding (not instant)

Pour mixture into a greased 9"x13" pan. Break the frozen bread dough into small pieces on top of mixture. Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes.