DOUBLE STRAWBERRY CAKE 
1 pkg. white cake mix
1/2 pkg. frozen strawberries, thawed
1 pkg. strawberry Jello
1/2 c. cooking oil
1/2 c. cold water
3 eggs

Beat all together and bake in a 9"x13" pan for 40 to 45 minutes at 350 degrees. Top with following icing while cake is hot: 3 tbsp. soft butter 1/2 pkg. frozen strawberries, thawed

Mix sugar and butter together and mix in strawberries.

 

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