10 oz. pkg. medium noodles
1 lb. carton small curd cottage cheese
1 pt. sour cream
4 eggs, beaten
1/4 lb. or butter, sweet butter, melted
3/4 c. milk
1 tsp. vanilla
3/4 c. sugar, to taste
1 c. raisins
Cornflake crumbs

Mix together all ingredients with cooked noodles. Put in ungreased baking pan. Sprinkle with cornflake crumbs. Bake for 1 hour 15 minutes in a 350 degree oven. Refrigerate overnight to set. Before cooking.