1/2 lb. bag egg noodles
3 eggs
1 lg. cream cheese
1 stick butter
1/2 c. sugar
1 1/2 c. milk
1/2 tsp. vanilla
Crushed cornflakes
Cinnamon-sugar

Cream butter and cream cheese. Add eggs, sugar, milk and vanilla. Cook and drain noodles. Mix noodles with milk mixture. Pour into greased 9 x 15 inch pyrex pan. Top with crushed corn flakes and cinnamon sugar. Cover with foil. Bake at 325 degrees for 1 hour, cut when cool.