1 env. HIDDEN VALLEY® Ranch dressing mix
2 (8 oz. ea.) pkgs. cream cheese
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tbsp. fresh minced parsley

Cream the cheese and dressing mix together. In a separate bowl, stir together artichokes, peppers and parsley.

In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures - beginning and ending with a cheese layer.

Chill 4 hours or overnight. Invert on plate; remove plastic wrap. Serve with crackers.

Makes 10 to 12 servings.