1 lb. ground chuck
2 c. fresh green beans, cooked
1 c. chopped onions
1 can cream of mushroom soup
1 c. milk
6 med. size potatoes, cooked and mashed

In a skillet brown ground chuck with 1/2 cup onions, set aside. Wash and snip fresh green beans; boil in 1 quart water along with 1/2 cup onions. Set aside. Boil potatoes until done; mash.

In a 2 quart casserole layer meat and beans. Stir together cream of mushroom soup and milk. Pour over beans. Layer mashed potatoes over beans, soup, and meat. Add shredded cheese over potatoes if desired. Bake in 350 degree oven for 1/2 hour.