1 (8 oz.) pkg. cream cheese, soft
1/4 lb. butter, soft
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. self-rising cake flour
1/4 c. milk
1 (12 oz.) jar apricot jam

Cream cheese, butter and sugar until light and fluffy. Beat in eggs, add vanilla; add flour and milk. Mix well. Spread half of dough into a well greased 9 x 13 x 2 inch pan. Spread preserves over batter. Top with remaining batter. Bake in 350 degree oven for 45 minutes. Cut into squares, top with confectioners sugar. Super Cake!