1 c. butter
2 1/2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 eggs
2 tsp. vanilla
2 sm. jars Gerber Apricot baby food
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. chopped walnuts

Melt butter in a 9 x 13 baking pan. Mix the rest of the ingredients in the pan and bake at 350 degrees for 45 minutes or longer.

FROSTING:

1/4 c. butter, softened
1 (3 oz.) cream cheese, softened
1/2 tsp. vanilla
Powdered sugar, about 2 cups

Mix all ingredients and spread on cooled cake.