1 lemon
1 c. cold water
About 2 tsp. sugar (depends on size of your sweet tooth)
Ice cubes

The hard part: Squeeze the lemon with your hands or a juicer if you have one, over a bowl. Pour the lemon juice equally into 2 glasses and add 1/2 cup water and a teaspoon sugar. Throw in the ice cubes.

Variation: Pink lemonade - After you've squeezed your lemon juice, pour it into a blender and whirl it around with 3 or 4 strawberries.