1 1/2 lb. ground beef, lean
1 onion
2 (12 oz.) cans Contadina paste
3 cloves garlic, chopped
2 tbsp. salt
1/2 tbsp. pepper
6 tbsp. sugar
Basil

Brown beef and sliced onion. Drain fat. Add paste and 2 cans of water for each can of paste. Add sugar, salt, pepper, garlic. Mix all together. Sprinkle basil on top. Cook on low for 1 1/2 hours.