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ORANGE DROP COOKIES | |
Cream together: 1 c. butter 1 1/2 c. sugar Add: 2 eggs Mix well. Add: 1/3 c. orange juice 1 tbsp. orange rind Add: 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 4 c. flour FROSTING: 2 c. powdered sugar 1 tbsp. butter 1 tsp. orange rind Add enough orange juice to spread. Add flour mixture and 1 cup buttermilk alternately to creamed mixture. Drop on ungreased cookie sheet with tablespoon. Bake at 375 degrees for 8-10 minutes. |
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