ORANGE DROP COOKIES 
Cream together:

1 c. butter
1 1/2 c. sugar

Add:

2 eggs

Mix well.

Add:

1/3 c. orange juice
1 tbsp. orange rind

Add:

1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 c. flour

FROSTING:

2 c. powdered sugar
1 tbsp. butter
1 tsp. orange rind

Add enough orange juice to spread.

Add flour mixture and 1 cup buttermilk alternately to creamed mixture. Drop on ungreased cookie sheet with tablespoon. Bake at 375 degrees for 8-10 minutes.

 

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