ALMOND BARS 
1 c. butter
2 c. flour
1/2 c. powdered sugar

Mix, pat down in 9 x 13 inch pan. Bake for 15 minutes at 350 degrees.

SECOND LAYER:

8 oz. cream cheese
2 eggs
1/2 c. sugar
1 tsp. almond flavoring

Beat until creamy. Pour on crust. Bake 15 minutes more. Cool.

FROSTING:

1/4 c. butter
1 1/2 c. powdered sugar
1 1/2 tbsp. milk
1 tsp. almond flavoring

 

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