3 c. potatoes, peeled and chopped
1/4 c. lime juice
1/2 tsp. salt
1 chili pepper, crushed, or 1/2 tsp. cayenne pepper
1 c. chick pea flour
Coconut oil
1/2 c. fresh coconut meat, grated

Boil potatoes until soft. Drain, combine with lime juice, salt and pepper, and grind or process to a smooth batter. With greased hands, shape the batter into 1-inch balls and roll the balls in flour.

Make a condiment to pass around with the balls by mixing coconut and pepper with 2 or 3 tablespoons of water. Set aside.

In a heavy skillet or pot, heat oil to about 375 degrees, and fry the balls a few at a time. Drain on clean, absorbent cloths, and serve hot. Pass around the coconut/pepper mixture for individuals to serve themselves. Makes several dozen balls. Serve as a side dish or snack.