Mix 1 chocolate cake mix according to directions and put in jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Cool.

Cream: 2/3 c. Crisco 3/4 c. sugar 1 sm. can evaporated milk Pinch of salt

Start at low speed until mixture starts to thicken, then on high speed for 10 minutes. Spread over cooled cake.

FROSTING:

Microwave 1 can chocolate fudge frosting for 1 minute and pour over cream mixture.