| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HO - HO BARS | |
|
1 chocolate cake mix Mix as directed on box. Spread into 2 greased and floured 9 x 13 inch pans. Bake 20-30 minutes at 350 degrees. Combine and cook until thick paste: 1 1/2 cups milk and 5 tablespoons flour; cool. Beat until creamy: 1 cup sugar, 1 cup Crisco, 1/2 cup butter, and 1 teaspoon vanilla. Add cooled paste. Beat 7 minutes. Spread on cooled cakes. Refrigerate 1 hour. Boil 1 cup sugar, 1/2 cup butter, and 1/2 cup milk for 2 minutes. Remove from heat and add 1 cup chocolate chips. Stir until chips melt. Pour over filling. Refrigerate. This recipe makes 2 (9 x 13 inch) pans and freezes well. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #100848
Annette Filibeck (Wisconsin) says:
These are very good bars and very easy to make. I put a can of chocolate or chocolate fudge frosting in microwave to just soften up enough to pour over the top rather than the last instructions of boiling sugar etc. for topping. Everywhere I take these, they go fast! Thanks for sharing.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables