1 (4 oz.) carton whipped cream cheese with chives
1/2 c. milk
1 (10 oz.) can shrimp soup, undiluted
2 tsp. lemon juice
1 bunch (about 1 lb.) fresh broccoli, cooked in 1" boiling water & then drained
Toasted slivered almonds

In saucepan blend cream cheese and milk. Add shrimp soup; heat and stir until soup is smooth. Heat through. Add over cooked broccoli and sprinkle with toasted almonds. Makes 4 servings.