2 1/2 c. water
1 pkg. (6 oz.) long grain & wild rice mix
6 oz. marinated artichoke hearts
1/2 c. chopped green pepper
1/3 c. chopped red onion
1 1/2 tsp. cider vinegar
10 cherry tomatoes, halved

Cook wild rice mix according to package directions. Transfer to a bowl, cover and chill. Drain and coarsely chop artichoke hearts. Save marinade. Add artichokes, green pepper and onion to rice. Blend vinegar with marinade. and mix well with rice. Chill. Add tomatoes before serving. 4-6 servings.