12 lg. green tomatoes
6 red peppers
6 green peppers
3 or 4 lg. onions
1 tbsp. celery seed
2 tbsp. salt
3 c. vinegar

Grind the tomatoes, onions and peppers then drain well. Mix all ingredients and bring to a boil. Cook 25 to 30 minutes then pour into hot scalded jars and seal.