1 qt. milk
4 c. quick rolled oats
2/3 c. flour
5 tsp. baking powder
2 tsp. salt
4 eggs, separated
2/3 c. melted butter

Heat milk to a boil. Pour over oats. Cool. Mix flour, baking powder, salt. Beat egg yolks into milk and oats. Stir in melted fat and dry ingredients. Fold in stiffly beaten egg whites. Makes 6 waffles.

TOPPING:

1 c. butter
2 c. powdered sugar
1 (10 oz.) pkg. frozen strawberries, thawed

Cream butter and powdered sugar. Add frozen strawberries.