1 pkg. Knox gelatin
3 egg yolks
3/4 c. sugar
Pinch salt
1 1/2 c. milk
1/2 pt. whipping cream, whipped
3 egg whites, beaten

Dissolve gelatin in 1/4 cup cold water. Boil milk, egg yolk, sugar, and salt until spoon coats. Add gelatin while still warm. Add some vanilla. When thickened, add whipped cream and beaten egg whites. Grate 1 bar Bakers sweetened chocolate on bottom of pudding dish. Pour on pudding and remainder of chocolate on top. Place in refrigerator until set.