1 c. white sugar
6 tsp. cornstarch
4 tbsp. strawberry Jello (dry mix)
1 qt. fresh strawberries, sliced
1 baked pie shell
Dash salt
1 c. water

Combine sugar, cornstarch and salt. Add water and cook, stirring constantly, until clear. Remove from heat. Add Jello. Stir until dissolved. Cool. Add strawberries. Pour into baked pie shell. Store in refrigerator.