4 eggs
1 1/2 c. oil
2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
3 packed c. grated carrots
1/2 c. chopped walnuts

FROSTING:

1 box confectioners' sugar
1 stick butter
1 (8 oz.) cream cheese

Beat eggs and oil. Mix dry ingredients. Add to egg mixture. Beat well. Add carrots and walnuts; blend. Pour into 3 greased 9 inch pans. Bake 350 degrees oven 25 minutes.