2 c. sifted flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. oil
13 oz. can crushed pineapple, well drained
1/4 tsp. pineapple flavoring
1/4 tsp. black walnut flavoring
2 tsp. baking powder
1 tsp. salt
2 c. sugar
4 eggs
1 c. chopped nuts
2 c. finely grated carrots

CREAM CHEESE FROSTING:

1. Cream softened 8 ounce package cream cheese, 1/2 cup butter, 1/4 teaspoon butter flavoring, 1 teaspoon vanilla and 1 pound powdered sugar. Beat until well blended. Stir in reserved well drained pineapple.