1 c. flour
1 c. oats
1/2 tsp. baking soda
1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/3 c. peanut butter
1/4 c. milk
1/2 tsp. vanilla
1 1/2 c. chocolate chips
1/4 c. powdered sugar
2 tbsp. peanut butter
2-3 tbsp. milk

Preheat oven to 350 degrees. Grease 13"x9"x2" pan. Combine flour, oats, soda and salt. Beat butter and sugars until fluffy. Add egg, peanut butter, milk and vanilla; beat well. Add dry mixture. Beat until smooth. Spread in pan. Bake for 18 to 20 minutes. Immediately sprinkle chips over top. Let stand until softened, then spread evenly. Cool combine powdered sugar and peanut butter. Gradually add enough milk to make drizzling consistency. Drizzle over top. Makes 36. Let stand several hours before cutting.