1 (16 oz.) pkg. frozen strawberries, with juice
2 (3 oz.) pkgs. strawberry Jello
1 c. Cool Whip (8 oz. or a little more)

Thaw and drain strawberries, saving the juice. Pour 3 cups of boiling water over Jello, stir until dissolved. Add the berry juice plus enough water to make 1 cup of liquid. Refrigerate until it partly jells. Beat until frothy. Add Cool Whip and berries; beat a little. Refrigerate.