1 (3 oz.) pkg. softened cream cheese
6 tbsp. butter
3/4 c. sugar
3 eggs
1/2 c. flour plus 1 tbsp.
1 2/3 c. coconut
1 c. whole almonds
1/2 tsp. vanilla
6 sqs. semi-sweet chocolate
1/2 tsp. baking powder
1/4 tsp. salt

Spread batter in greased 8 inch square pan. Spread cream cheese on top. Garnish with whole almonds. Bake at 350 degrees for 40 minutes. Melt remaining square and drizzle it over brownies.