2 c. vanilla wafers, crushed
1/2 c. butter, melted
3 1/8 oz. pkg. vanilla pie filling
1 3/4 c. milk
1 1/2 c. marshmallow minis
1 c. whipped cream
2 bananas, sliced

Combine vanilla wafers and butter. Press into 9-inch pie plate. Bake at 375 degrees for 8 minutes. Cook the vanilla pie filling with the milk until boils. Chill. Fold in marshmallows and whipped cream.

Slice bananas into cooled crust. Pour filling over bananas. Chill several hours or overnight.