1 pkg. (2 layer size) lemon cake mix
1 pkg. (4 serving size) Jello lemon flavor instant pudding & pie filling
4 eggs
1 c. water
1/4 c. oil

Pour into greased and floured 13 x 9 inch pan. Bake 45-50 minutes at 350 degrees. Thoroughly prick warm cake with utility fork completely to bottom. Gradually spoon glaze over cake until completely absorbed.

GLAZE:

2 c. confectioners' sugar
1 can (6 oz.) frozen concentrate lemonade (thawed)