1 1/2 lb. browned hamburger
1 med. chopped onion
1/4 tsp. garlic salt
2 (15 oz.) Hunts tomato sauce
1 (14 oz.) pkg. macaroni
3/4 tsp. garlic salt
Salt & pepper to taste
1 (6 oz.) can V-8 juice

Brown hamburger and onion together along with 1/4 teaspoon garlic salt. Add tomato sauce to hamburger. Boil macaroni and add to sauce. Season to taste. Put in refrigerator. Reheat next day with 1 (6 ounce) can V-8 juice.