2 tbsp. oil
1 lb. ground beef
1 lg. onion, chopped fine
2 c. tomato sauce
1 tbsp. sugar
3 tbsp. chili powder
1 tsp. salt
1 tsp. paprika
2 c. chili beans
1/3 c. water

Melt shortening in skillet; add onion and cook until clear, not brown. Add ground beef and brown slightly. Add remaining ingredients, except chili beans. Cook slowly for 2 hours. Add beans and continue to cook for 30 minutes.