1 (3-4 lb.) chicken, whole
1/4 c. lemon juice
1 bunch fresh parsley, chopped
Salt & pepper to taste
1/2 c. olive oil
1 tsp. ground thyme

Wash and dry chicken. Salt and pepper inside and out. Mix oil, lemon juice and thyme and pour inside and outside the chicken. Stuff chicken loosely with parsley. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.