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JAM CAKE | |
2 1/2 c. flour 1 1/2 c. jam 2 tsp. baking soda 2 tsp. cloves 1 tsp. nutmeg 1/2 c. shortening 1 c. buttermilk 3 eggs 2 tsp. allspice 1 tsp. salt Cream shortening and sugar. Add eggs and mix well. Stir all dry ingredients together and add alternately with buttermilk and jam. Pour into tube pan and bake at 350°F for 1 hour. |
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