1 lb. orange roughy fillets
Cooking oil for basting
1 c. grated cheese
4 oz. cooked ham, chopped
1/2 tsp. salt
Grind black pepper

Brush fillet with oil. Grill 4 minutes on each side. Sprinkle grated cheese and chopped ham over fillets and sprinkle with salt and pepper. Grill additional 3 minutes approximately until cheese is melted and browned. Serves 2-3.