1 chocolate graham cracker crust
1 c. chocolate chips
1 (4 oz.) can evaporated milk
1 c. marshmallows
Coffee ice cream
Chocolate ripple ice cream

Melt chocolate chips, marshmallows and evaporated milk together in microwave. Stir to make it creamy and smooth. Fill crust with coffee ice cream.

Pour half the sauce over this. Put another layer of chocolate ripple and top with remaining sauce. Freeze immediately. Do not defrost to cut. Cut immediately after you remove from freezer.