2 pkgs. vanilla tapioca pudding
1 sm. box strawberry Jello
2 1/2 c. cold water
1 (10 oz.) box strawberries
1 sm. Cool Whip

Mix pudding, Jello and water together and cook until thick. Cool. Then add strawberries (juice and berries) and Cool Whip. Mix well. Put in bowl and chill. Keeps well.