1 1/4 lb. bag Oreo cookies
2 chocolate instant pudding
2 (8 oz.) size Cool Whip

Break cookies in small chunks. Mix pudding as directed. Spread 1/2 of cookies over bottom of 9 x 12 inch pan, spread evenly. Spread 1/2 of pudding over cookies, spread 1 container of Cool Whip over pudding. Spread remaining cookies over Cool Whip, use remaining pudding over cookies, use other Cool Whip over pudding for topping. Refrigerate at least 2 hours, slice and serve.