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SATURDAY NIGHT SPECIAL | |
3 cans (#10) pork and beans 1 1/2 c. catsup 1 box light brown sugar 1 lb. bacon slices 1 box wieners 1 lb. diced onions 5 lbs. hamburger Brown hamburger in 1 cup oil. Drain off oil when browned. In deep steam table pan mix pork and beans, 3/4 brown sugar, catsup and onions, also hamburger. Push wieners deep into mixture. Leave a few for layer across top. Lay bacon across wieners and sprinkle with rest of brown sugar. Bake at 350 degrees in oven for 1 1/2 hours. |
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