1/3 c. milk
1 lb. of caramels
1/2 lb. Sanders milk chocolate
1/2 pt. soft vanilla ice cream
1 tsp. vanilla extract

Place hot milk and caramels in double boiler, heat and stir until a hot, smooth cream is obtained. Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract and stir until smooth.

Variation: Substitute 1/3 cup very strong coffee in place of milk.