8 oz. stick butter
1/2 c. cocoa
2 tbsp. cornstarch
1 c. honey
1 c. water
salt
1 c. mini marshmallows

Melt butter in pan. Stir in cocoa and cornstarch. Add honey, water and a shake of salt. Boil until it is thick; remove from heat. Stir in mini marshmallows. Serve over ice cream or pound cake.