1 lb. ground turkey
1/4 c. water
1/2 tsp. pepper
1 tsp. paprika
8 c. peeled & chopped potatoes, carrots, celery & onion in any combination
1/2 c. dry barley
1/2 gal. water
1 1/2 c. flour
3 c. nonfat dry milk
2 c. water
1 (12 oz.) can tomato paste

Brown turkey, pepper and paprika in 1/4 cup water in large pot, breaking turkey into small pieces. Add vegetables, barley and 1/2 gallon of water. Simmer until done. Blend flour, dry milk and 2 cups water and add to pot. Cook until thickened. Stir in tomato paste.