Chicken pieces
1 can chicken broth
1/2 c. sherry
1/2 stick butter
Lemon juice
Broccoli
Linguine

Fry chicken pieces. Take out and drain oil. Put pan back on stove and add chicken broth and sherry. Boil all this down and take off heat. Put 1/2 stick butter in pan; add lemon juice to taste. Mix broccoli, chicken, linguine and sauce. Once mixed together, add lemon to taste.