1 - 1 1/2 lbs. ground beef
4 med. onions (or less) chopped
3 tbsp. Worcestershire sauce
1 can (15 oz.) dark red kidney beans
3 cans (15 oz. each) Franco-American Spaghetti
1/2 c. catsup

Brown meat with chopped onions and Worcestershire sauce in covered skillet. Drain beans and add with spaghetti and catsup. Salt and pepper to taste. Mix all well in baking dish. Bake 1 1/2 hours at 350 degrees.